Arkansas Wedding Catering · C&C by the Lake

Design Your Wedding Catering at C&C by the Lake

Use this planner to explore our partner menus, choose your caterer, and sketch out the meal for your wedding day. You’ll pick your mains, sides, and starters, and we’ll keep the moving pieces organized for you.

You can also request extra sides or personal touches and note any allergies or special needs in the notes section below so your menu feels tailored to your guests.

1. Is this All-Inclusive or Micro?

This sets which menus you’ll see below.
All-inclusive uses our partner caterers. Micro weddings use the dedicated in-house menu further below.

2. Compare Menus & Choose Your Catering

Tap “View full menu” to open a popup, compare both, then select one caterer to move forward.
Pea Farm Bistro
Classic Arkansas bistro with starters, comfort sides, mains, Taco Bar, and a customizable Pasta Bar.
Tap to view full menu

Main Courses (Pick up to 2)

If you pick more than one entrée, we’ll ask how many guests are eating each. Taco Bar, Baked Potato & Soup Bar, and Pasta Bar act as their own full entrée and will be used by themselves.
! Taco Bar – Proteins (Choose 2)
You’ve chosen the Taco Bar. Make sure you pick exactly two proteins below.
Proteins (choose 2)
Includes lettuce, tomato, cheddar, onion, jalapeño, sour cream, local salsa, cilantro, homemade cheese dip & tortilla chips.
! Pasta Bar – Build Your Station
You’ve chosen the Pasta Bar. Be sure to pick 2 pastas, 2 sauces, and 2 toppings.
Pastas (Choose 2)
Sauces (Choose 2)
Toppings (Choose 2)
Includes garden salad (house or Caesar) and breadsticks.

Sides (Base includes 2)

Entrées include 2 sides and bread. You can request extra sides at +$2 per person each.
If you choose more than 2 sides, we’ll note the extra-side cost estimate below.

3. Starters / Appetizers (Pea Farm Bistro)

Select starters; we’ll use guest count below to estimate costs.
Arkansas Catering
Elevated hors d’oeuvres, Mexican, All-American favorites, Little Italy (choose 2), and A Taste of New Orleans (choose 2).
Tap to view full menu

Main Courses (Pick up to 2)

Mexican, All-American, Little Italy (choose 2), A Taste of New Orleans (choose 2). Mexican, Little Italy, and A Taste of New Orleans each function as their own full entrée choice.
All-American Entrées
Little Italy (Choose 2)
A Taste of New Orleans (Choose 2)
! Little Italy – Choose 2
You’ve selected Little Italy. Pick any 2 Italian entrées below.
Italian Entrées (Choose 2)
Served with fresh garden salad & garlic bread.
! A Taste of New Orleans – Choose 2
You’ve selected New Orleans. Pick any 2 dishes below.
New Orleans Dishes (Choose 2)
Served with fresh garden salad & bread.

Sides (Base includes 2)

Pairs with All-American, Little Italy, or New Orleans mains. Extra sides beyond 2 are +$2 per person each.
If you choose more than 2 sides, we’ll show an estimated extra-side cost below.

3. Starters / Hors d’oeuvres (Arkansas Catering)

Select starters; we’ll use guest count below to estimate costs.

2–3. Micro Wedding Menu – C&C by the Lake

Simple, in-house catering options for intimate weddings. Choose one primary menu; sides and drinks are already paired.

Micro Wedding Main Menu (Choose 1)

Pick the menu that best fits your style.

Included Drinks

Standard with all Micro Wedding menus.

4. Approximate Guest Count & Add-Ons

Set your approximate guest count, then we’ll estimate starters, queso, and any extra sides using that number.
Starter items, queso, and extra sides are priced per person. This doesn’t change your base meal price—just gives a quick add-on estimate for what you’ve selected above.
Guest Count Per Entrée
If you picked 2 mains, split your guest count across them. We’ll reflect this in your overview.
Guest Count Per Entrée
If you picked 2 mains, split your guest count across them. Mexican queso will use your Mexican guest count.
Estimated starters, queso, & extra sides
$0.00
Based on guest count and add-on selections

5. Notes, Allergies, & Personal Touches

List any guest allergies, dietary needs, or special items you’d like to request (for example: a favorite family side, dessert, or late-night snack).

Overview of Your Selections

Use this summary when building proposals or sending details to your caterer.

Heads up

Additional side dishes

Selecting more than 2 sides will add $2 per person for each extra side. Is this okay?

Pea Farm Bistro Menu
Reviewing Pea Farm Bistro. You can flip to Arkansas Catering or select this menu.
Pea Farm Bistro – Starters
  • Meat & Cheese Platter – $5/person
    Meats: smoked turkey, pastrami, smoked ham, salami. Cheeses: American, hot pepper, Swiss, provolone. Garnished with olives or pickles.
  • Vegetable Platter – $4.50/person
    Assorted bite-size veggies with homemade ranch dip.
  • Pinwheel Platter – $3.50/person
    Taco (veggie), Chicken Bacon Ranch, Turkey & Ham.
  • Shrimp Cocktail – $5/person
    Three jumbo shrimp with cocktail sauce.
  • Seasonal Fruit Platter – $5/person
    Assorted seasonal fruits with homemade dip.
  • Grazing Table – $17/person
    Fresh meats, veggies, fruits, dips, crackers, and mini sandwiches.
Pea Farm Bistro – Sides
  • Sweet & Tangy Green Beans (with or without bacon)
  • Buttered Corn
  • Honey Glazed Carrots
  • Mac & Cheese
  • Buttered Steamed Broccoli
  • Homestyle Mashed Potatoes
  • Garden Salad (with 2 dressing choices)
  • Seasonal Vegetables
Pea Farm Bistro – Main Courses

Entrées come with your choice of 2 sides and bread.

  • Honey Glazed Pork Loin
  • Smoked Chicken Breast
  • Herb Chicken Over Wild Rice
  • Pulled Pork with Homemade Barbecue Sauce
  • Taco Bar
    Proteins (choose 2): Ground beef, Grilled fajita chicken (peppers & onions), Pulled pork, Grilled veggie medley (peppers, onions, mushrooms, zucchini/squash). Includes lettuce, tomato, cheddar, onion, jalapeño, sour cream, local salsa, cilantro, homemade cheese dip & tortilla chips.
  • Baked Potato & Soup Bar
    Baked potatoes with toppings: cheddar, butter, sour cream, Petit Jean bacon, chives. Soup options: Broccoli & Cheese (GF), White Cheddar & Dill, Chili (GF), Roasted Tomato Basil (Vegan + GF), Corn Chowder (GF), Garlic Cheddar (GF).
  • Pasta Bar
    Choose 2 pastas: bowtie, penne, tri-color, spaghetti, macaroni, fettuccine. Choose 2 sauces: marinara (vegan), alfredo, cheddar. Choose 2 toppings: meatballs, grilled chicken, fresh veggies, Italian sausage. Includes garden salad (house or Caesar) and breadsticks.
  • Homestyle Pot Roast
  • Chicken Alfredo
  • Lasagna

Use this as a quick reference when you’re looking at Pea Farm’s printed menu or talking through options with them.

Arkansas Catering – Hors d’oeuvres
  • Lump Crab Bites – $6/person
  • Bacon Wrapped Raspberry Chipotle Chicken Bites – $4/person
  • Tender Loin Tarts – $6/person
  • Stuffed Mushrooms – $4/person
  • Southwestern Egg Rolls with Salsa – $4/person
  • Spinach & Artichoke Dip with Toast Points – $3/person
  • Shrimp Cocktail – $4/person
  • Deviled Eggs – $3/person
  • Charcuterie Board – $18/person
    Artisan meats, cheeses, fruits, veggies, dips, nuts, olives, and crackers.
Arkansas Catering – Mexican Food
  • Famous Chicken Enchiladas
  • Taco Bar
    Chicken & beef; crunchy & soft shells; lettuce, cheese, sour cream, jalapeños, onion.

Includes Spanish rice & beans, chips & salsa. Add queso +$1.50/person.

Arkansas Catering – All-American (Choose 2)

Entrées:

  • Tender Roast Beef
  • Bacon-Wrapped Raspberry Chipotle Chicken
  • Smothered Pork Loin Chop
  • Bacon-Wrapped Meatloaf Bombs
  • Grilled Honey-Lemon Chicken
  • Grilled Pork Ribeye
  • Bacon-Wrapped Chopped Sirloin

Sides:

  • Twice-Baked Potato Casserole
  • Mac & Cheese
  • Oven-Browned Potatoes
  • Seasoned Parsley Buttered Rice
  • Mashed Potatoes
  • Parsley-Butter New Potatoes
  • Green Beans
  • Vegetable Medley
  • Country Corn
  • Broccoli
  • Cauliflower Mash
  • Fresh Garden Salad
Arkansas Catering – Little Italy (Choose 2)
  • Chicken Parmesan
  • Three-Cheese Beef Lasagna
  • Grilled Chicken Alfredo
  • Spaghetti & Meatballs
  • Vegetarian Lasagna
  • Eggplant Parmesan

Served with fresh garden salad & garlic bread.

Arkansas Catering – A Taste of New Orleans (Choose 2)
  • Shrimp or Crawfish Étouffée over rice
  • Shrimp Creole over rice
  • Pork St. Charles with jambalaya
  • Red Beans & Andouille Sausage
  • Lemon-Butter Baked Redfish with jambalaya

Served with fresh garden salad & bread.

Use this section to compare feel and flavor between Mexican, All-American, Little Italy, and New Orleans when you’re deciding how you want dinner to feel.